Food Safety in CR
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During own inspection activities and through suggestions made by consumers, the Czech Agriculture and Food Inspection Authority (CAFIA) detects an increasing number of illegal websites operated from abroad aiming at domestic consumers. read more…
The Czech Agriculture and Food Inspection Authority (CAFIA) releases the results of an inspection activity focused on food supplements intended for joint nutrition. The overview of all non-compliant and compliant samples is read more…
The Czech Agriculture and Food Inspection Authority (CAFIA) has been performing inspections of imported organic production for a year on the basis of new competences laid down by the amendment to Act read more…
The Czech Agriculture and Food Inspection Authority (CAFIA) informs the public and business entities that as of 23 October 2023, an amendment to Act No. 110/1997 Coll., on Foodstuffs and Tobacco Products read more…
Innovation in agriculture, scientific progress, shortening the food chain and reducing waste – this is the sustainable way to ensure quality and affordable food for the population. These topics were addressed by read more…
Results of the inspection activitiy carried out by the Czech Agriculture and Food Inspection Authority (CAFIA) and focused on the quality of olive oils sold in the CR showed that a half of read more…
Inspectors of the Czech Agriculture and Food Inspection Authority (CAFIA) found a shipment of chilli peppers in which laboratory analysis confirmed the presence of eight pesticide substances above the permitted limit including read more…
In accordance with the Article 30 of the Regulation (EC) No 396/2005, the multiannual control plan for pesticide residues in the Czech Republic for period 2023–2025 is being submitted. Prepared by: Ministry of read more…
List of websites offering unsafe foodstuffs or with content seriously violating the requirements laid down by legislation, which are under supervision of the Czech Agriculture and Food Inspection Authority. The Czech Agriculture read more…
Since 2001, the main visions and objectives regarding food safety in the Czech Republic are formed into a complex documents – strategies. Current strategy is already the sixth food safety framework document read more…