Food Safety in CR

Topics

News Information Strategies

Workshop on African Swine Fever surveillance and wildlife management

20 October 2017

The Workshop on African Swine Fever surveillance and wildlife management is organised within the Better Training for Safer Food initiative. The workshop will take place from October 25th to 27th in Prague read more…

Listed in News Information

Workshop on ASF surveillance and wildlife management

25 July 2017

BTSF GF-TADS Workshop – One day workshop on ASF surveillance and wildlife management Olomouc, 12th October 2017 (NH Collection Olomouc Congress, Legionárská 21. 779 00, Olomouc, Czech Republic) Time Contents Trainer 9:00 read more…

Listed in News Information

Workshop on African Swine Fever (ASF) in the Czech Republic

20 July 2017

Workshop on African Swine Fever (ASF) in the Czech Republic organised by National level Due to the Evolution of the Epidemiological Situation of African Swine Fever in the Czech Republic (the first read more…

Listed in News Information

The first occurrence of African swine fever in history has been confirmed in the population of wild boars in the Czech Republic

30 June 2017

Testing has proven the disease in two dead wild boars in the Region Zlín. The source of the disease, as well as other circumstances, are under investigation performed by the State Veterinary read more…

Listed in News Information

Food Safety in the Czech Republic

28 June 2017

  The largest volume of activities in issues of food safety in the Czech Republic has been provided by the organisations within the Ministry of Agriculture and Ministry of Health. Further important read more…

Listed in Food Safety in CR

Highly pathogenic avian influenza situation in the Czech Republic

6 March 2017

The occurrence of highly pathogenic avian influenza (HPAI) of subtype H5 in poultry in the Czech Republic. From 4th January to 23rd February 2017 in total 32 highly pathogenic avian influenza (HPAI) read more…

Listed in News Information

Food Safety and Nutrition Strategy for 2014–2020

14 September 2016

  Following the first decade of the 21st century, a fairly calm period with respect to food safety, the European Union, and thus also the Czech Republic, entered a turbulent period characterized read more…

Listed in Strategies

Food Safety Co-ordination in the Czech Republic

9 October 2014

The central government authorities of the CR Each resort performs its tasks under its jurisdicti on, and the individual departments work together in ensuring the food safety. Activities provided by the relevant read more…

Listed in Food Safety in CR