Food Safety in CR
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Testing has proven the disease in two dead wild boars in the Region Zlín. The source of the disease, as well as other circumstances, are under investigation performed by the State Veterinary read more…
The largest volume of activities in issues of food safety in the Czech Republic has been provided by the organisations within the Ministry of Agriculture and Ministry of Health. Further important read more…
The occurrence of highly pathogenic avian influenza (HPAI) of subtype H5 in poultry in the Czech Republic. From 4th January to 23rd February 2017 in total 32 highly pathogenic avian influenza (HPAI) read more…
The central government authorities of the CR Each resort performs its tasks under its jurisdicti on, and the individual departments work together in ensuring the food safety. Activities provided by the relevant read more…






