This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Community level
Training at the Community level – BTSF Training
29 June 2017
Training EC strategy is explained in the document “High Quality Training for Safer Food” COM(2006) 519 final and in the strategic document of the BTSF of July 2009. The BTSF training, which read more…
Listed in Community level
Privacy Overview
