Workshop on African Swine Fever (ASF) in the Czech Republic organised by National level Due to the Evolution of the Epidemiological Situation of African Swine Fever in the Czech Republic (the first read more…

Testing has proven the disease in two dead wild boars in the Region Zlín. The source of the disease, as well as other circumstances, are under investigation performed by the State Veterinary read more…

Training EC strategy is explained in the document “High Quality Training for Safer Food” COM(2006) 519 final and in the strategic document of the BTSF of July 2009. The BTSF training, which read more…

  The largest volume of activities in issues of food safety in the Czech Republic has been provided by the organisations within the Ministry of Agriculture and Ministry of Health. Further important read more…

New unified system for training of inspectors according to Regulation (EC) No. 882/2004 of the EP & C is implemented in CR on the basis of working document “The Unified System for read more…

The necessity of unified training was set in Regulation (EC) No. 882/2004 of the EP & C for the purpose of verifying the observance of legal rules related to food and feed read more…

The Food Safety Information Center (ICBP) of the Ministry of Agriculture had participated in the event which was organized by Prague 1 “Children of Prague 1 live by movement” on the occasion read more…

On the 1 st November 2016 Food Safety Information Centre of the Ministry of Agriculture launched a new e-learning course “Nutrition in health education” which was prepared by the 3rd Medical Faculty read more…

The occurrence of highly pathogenic avian influenza (HPAI) of subtype H5 in poultry in the Czech Republic. From 4th January to 23rd February 2017 in total 32 highly pathogenic avian influenza (HPAI) read more…