Food Safety

Food Safety in CR

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13 October 2023

The Czech Agriculture and Food Inspection Authority (CAFIA) informs the public and business entities that as of 23 October 2023, an amendment to Act No. 110/1997 Coll., on Foodstuffs and Tobacco Products read more…


28 November 2022

Innovation in agriculture, scientific progress, shortening the food chain and reducing waste – this is the sustainable way to ensure quality and affordable food for the population. These topics were addressed by read more…


28 November 2022

Results of the inspection activitiy carried out by the Czech Agriculture and Food Inspection Authority (CAFIA) and focused on the quality of olive oils sold in the CR showed that a half of read more…


7 November 2022

Inspectors of the Czech Agriculture and Food Inspection Authority (CAFIA) found a shipment of chilli peppers in which laboratory analysis confirmed the presence of eight pesticide substances above the permitted limit including read more…


11 October 2022

In accordance with the Article 30 of the Regulation (EC) No 396/2005, the multiannual control plan for pesticide residues in the Czech Republic for period 2023–2025 is being submitted. Prepared by: Ministry of read more…


30 September 2022

List of websites offering unsafe foodstuffs or with content seriously violating the requirements laid down by legislation, which are under supervision of the Czech Agriculture and Food Inspection Authority. The Czech Agriculture read more…


14 September 2022

Since 2001, the main visions and objectives regarding food safety in the Czech Republic are formed into a complex documents – strategies. Current strategy is already the sixth food safety framework document read more…


9 September 2022

According to the Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin, read more…


11 April 2022

CAFIA working material “Basic inspection principles focusing on dual food quality” is available in the attachment. Attachments


20 October 2017

The Workshop on African Swine Fever surveillance and wildlife management is organised within the Better Training for Safer Food initiative. The workshop will take place from October 25th to 27th in Prague read more…


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