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Inspectors of the Czech Agriculture and Food Inspection Authority (CAFIA) seized two shipments of basil from Thailand, in which laboratory analysis confirmed presence of ten or seven pesticide substances exceeding the limits. read more…
The Czech Agriculture and Food Inspection Authority (CAFIA) warns consumers of two lots of unsafe foodstuffs on the market: GOOSE BREAST WITH SKIN AND BONE, deep frozen, veterinary oval: HU332EK, best before date: read more…
Inspectors of the Czech Agriculture and Food Inspection Authority (CAFIA) detected a non-compliant lot of cumin (Cuminum cyminum) during the regular monitoring of foreign substances in foodstuffs. Laboratory analysis confirmed presence of read more…
The Czech Agriculture and Food Inspection Authority (CAFIA) warns consumers against unsafe foodstuff Frozen goose with giblets, QUALITY CLASS ‘A’, lot: 231330, best before date (at -18 °C) by: 30.09.2025, weight à read more…
Regular inspections of olive oils show that products imported into the Czech Republic often fail to correspond to the declared category in terms of their characteristics. The inspections also suggest that importers read more…
During own inspection activities and through suggestions made by consumers, the Czech Agriculture and Food Inspection Authority (CAFIA) detects an increasing number of illegal websites operated from abroad aiming at domestic consumers. read more…
The Czech Agriculture and Food Inspection Authority (CAFIA) releases the results of an inspection activity focused on food supplements intended for joint nutrition. The overview of all non-compliant and compliant samples is read more…
The Czech Agriculture and Food Inspection Authority (CAFIA) has been performing inspections of imported organic production for a year on the basis of new competences laid down by the amendment to Act read more…
The Czech Agriculture and Food Inspection Authority (CAFIA) informs the public and business entities that as of 23 October 2023, an amendment to Act No. 110/1997 Coll., on Foodstuffs and Tobacco Products read more…
Innovation in agriculture, scientific progress, shortening the food chain and reducing waste – this is the sustainable way to ensure quality and affordable food for the population. These topics were addressed by read more…