As part of the Czech Presidency of the Council of the EU and with the support of the European Food Safety Authority (EFSA), the international scientific conference “EUROPEAN AGRI-FOOD SUSTAINABILITY & INNOVATION” read more…

Innovation in agriculture, scientific progress, shortening the food chain and reducing waste – this is the sustainable way to ensure quality and affordable food for the population. These topics were addressed by read more…

Results of the inspection activitiy carried out by the Czech Agriculture and Food Inspection Authority (CAFIA) and focused on the quality of olive oils sold in the CR showed that a half of read more…

Inspectors of the Czech Agriculture and Food Inspection Authority (CAFIA) found a shipment of chilli peppers in which laboratory analysis confirmed the presence of eight pesticide substances above the permitted limit including read more…

In accordance with the Article 30 of the Regulation (EC) No 396/2005, the multiannual control plan for pesticide residues in the Czech Republic for period 2023–2025 is being submitted. Prepared by: Ministry of read more…

List of websites offering unsafe foodstuffs or with content seriously violating the requirements laid down by legislation, which are under supervision of the Czech Agriculture and Food Inspection Authority. The Czech Agriculture read more…

According to the Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin, read more…

CAFIA working material “Basic inspection principles focusing on dual food quality” is available in the attachment. Attachments