Year: 2016

Food Safety Department

30 November 2016

Main activities of the Food Safety DepartmentFood Safety Strategy in the CR The Strategy main objective is to ensure an effective protection of health and support for consumer interests in connection with read more…

Food Safety and Nutrition Strategy for 2014–2020

14 September 2016

  Following the first decade of the 21st century, a fairly calm period with respect to food safety, the European Union, and thus also the Czech Republic, entered a turbulent period characterized read more…

Listed in Strategies

The European Food Safety Authority

23 March 2016

The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its read more…

Listed in EFSA