Year: 2016

Food Safety Department

30 November 2016

Main activities of the Food Safety DepartmentFood Safety Strategy in the CR The Strategy main objective is to ensure an effective protection of health and support for consumer interests in connection with read more…

Food Safety and Nutrition Strategy 2030 

14 September 2016

Since 2001, the main visions and objectives regarding food safety in the Czech Republic are formed into a complex documents – strategies. Current strategy is already the sixth food safety framework document read more…

Listed in Strategies

The European Food Safety Authority

23 March 2016

The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its read more…

Listed in EFSA