Visit of the EFSA Executive Director to the Czech Republic

PROGRAMME

 

 

Visit of the EFSA ED to the Czech Republic

 

Date: 12. 9. 2017

 

Meeting venue: Building of the Ministry of Agriculture of the Czech Republic,

Tesnov 65/17, Prague 1

Session 1: Participation in the Food Safety Coordination Unit meeting

10:00 – 12:00 Meeting room: 101 (simultaneous interpretation)

10:00 – 10:05

10:05 – 10:25

10:25 – 10:40

10:40 – 10:55

10:55 – 11:15

11:15 – 11:30

11.30 – 12:00

12:00

Opening of the meeting

Ms. Viera Sediva, Deputy Minister of Agriculture, Chairwoman of FSCU

Working together to ensure food safety Mr. Bernhard Url, Executive Director, EFSA

 

Food Safety System in the Czech Republic Ms. Jitka Gotzova, Director of the Food Safety Dept., Ministry of Agriculture

 

View to food safety by Ministry of Health Ms. Eva Gottvaldova, Deputy Minister of Health, Chief Sanitary Officer

 

Communication and cooperation go hand-in-hand Ms. Barbara Gallani, Head of Communications and Scientific Cooperation Department, EFSA

 

Stakeholder´s view Mr. Miroslav Koberna, Director for Programming and Strategy, Federation of Food and Drink Industries of the Czech Republic

 

Discussion (all)

Closing of the meeting

Ms. Viera Sediva, Deputy Minister of Agriculture, Chairwoman of FSCU

 

12:00 – 13:00

 

Lunch break

Session 2: Meeting with the Minister of Agriculture

13:00 – 14:35 Meeting room: Mr. Minister´s meeting room

13:00 – 14:00

Open discussion with interpretation (consecutive)

 

Indicative food safety topics for discussion and cooperation: African Swine Fever, opium alkaloids in poppy seeds, AMR etc.

14:05 – 14:35

Press conference

(Mr. Minister´s meeting room)

 

14:35 – 15:00

 

Coffee break

Session 3: Meeting with CZ Art. 36 and Scientific networks representatives

15:00 – 17:15 Meeting room: 101 (simultaneous interpretation)

15:00 – 15:05

15:05 – 15:25

15:25 – 15:35

15:35 – 15:55

15:55 – 16:15

16:15 – 16:35

16:35 – 16:45

16:45 – 17:15

17:15

Opening of the meeting

Ms. Jitka Gotzova, AF member

Europe is what we make of it: Working together to ensure Food Safety (EFSA) Bernhard Url, Executive Director, EFSA

 

Overview of CZ Cooperation with EFSA Mr. Petr Benes, EFSA Focal Point of the Czech Republic

 

Scientific Cooperation: sharing expertise and funding opportunities Sérgio Potier Rodeia, AFSCO Unit, EFSA

 

Cooperation with EFSA – lessons learned Mr. Jiri Ruprich, National Institute of Public Health (former EFSA MB member, CONTAM Panel member)

 

EFSA´s activities on animal and plant health

Ms. Svetla Kozelska, ALPHA Unit, EFSA

Presentation of Project proposal for joint project

Ms. Jitka Gotzova, AF member

Discussion (all)

Closing of the meeting

Ms. Jitka Gotzova, AF member

18:30 – 20:00

Dinner hosted by Mr. Minister

Venue: French Restaurant, Municipal House

 

Session 3: Meeting with CZ Art. 36 and Scientific networks representatives

 

15:00 – 17:15 Meeting room: 101 (simultaneous interpretation)

 

15:00 – 15:05

 

15:05 – 15:25

 

15:25 – 15:35

 

15:35 – 15:55

 

15:55 – 16:15

 

16:15 – 16:35

 

16:35 – 16:45

 

16:45 – 17:15

  

17:15

Opening of the meeting

 

Ms. Jitka Gotzova, AF member

   

Europe is what we make of it: Working together to ensure Food Safety (EFSA) Bernhard Url, Executive Director, EFSA

   

Overview of CZ Cooperation with EFSA Mr. Petr Benes, EFSA Focal Point of the Czech Republic

   

Scientific Cooperation: sharing expertise and funding opportunities Sérgio Potier Rodeia, AFSCO Unit, EFSA

   

Cooperation with EFSA – lessons learned Mr. Jiri Ruprich, National Institute of Public Health (former EFSA MB member, CONTAM Panel member)

 

EFSA´s activities on animal and plant health

 

Ms. Svetla Kozelska, ALPHA Unit, EFSA

 

Presentation of Project proposal for joint project

 

Ms. Jitka Gotzova, AF member

 

Discussion (all)

 

Closing of the meeting

 

Ms. Jitka Gotzova, AF member

 

18:30 – 20:00

Dinner hosted by Mr. Minister

 

Venue: French Restaurant, Municipal House